A very Mediterranean dish with some unique ingredients such as the pink pepper, and purple olives from Gaeta, a town in Lazio.
Busiate is a typical homemade pasta from Trapani, the western part of Sicily. Our chef will prepare his with a focus on combining the flavors of the sea, with those of the earth.
Sea bass is a Mediterranean fish cooked by our chef featuring Sicilian gourmet ingredients like pistachio from Bronte and Sanguinella Sicilian oranges (blood oranges).
The caponata, one of the most traditional Sicilian dishes, combines most of the flavorful vegetables like eggplants, red & green peppers, onions, potatoes and olives. Vegetables are stir fried and prepared with a hint of sugar and vinegar.
Cannoli are the symbol of the Sicilian patisserie. Our chef will prepare the cannoli with a delicate almond sauce highlighted by rum, eggnog, and Marsala wine.
Grillo, a Sicilian wine, is perfect for this menu or a Vermentino
