Grilled octopus is a southern dish, very popular in Naples. Our chef will cook and serve it with a fresh mozzarella di bufala sauce and tomatoes.
Gragnano pasta comes from Gragnano, a town in Campania where this type of pasta is generally preferred. This main course unites all the flavor of the fish (scampi) with tomatoes and mozzarella di bufala.
A delicate and elegant way of preparing this particular fish, bringing a flavorful taste with shallots and tomatoes confit.
A healthy and tasty side dish that perfectly balances the fish and beans.
Some believe that zuppa inglese was invented by a Neapolitan chef who cooked for Admiral Horation Nelson. This Neapolitan recipe garnished with orange flowers is delicate and rich.
Fiano, Greco di Tufo or Falanghina. All are fresh white wines.
