Sundried tomatoes are an iconic image from Southern Italy, where tomatoes are still dried under the vibrant summer sun. This appetizer brings back the tradition in a tasty appetizer.
Several layers of Lasagne are stuffed with peas and artichokes. This dish is typical in the Roman countryside, dating back to the Etruscan era.
Only fresh and quality meat for this comfort food from Southern Italy.
Our chef cooks the versatile pumpkin as the Sicilians often do, with vinegar and sweet agrodolce (sour and sweet as they say).
Pistachios grow in the Sicilian town of Bronte, on the slopes of Mt. Etna.
It was introduced by the Arabs in Sicily and it became one of the prominent ingredients in Sicilian dessert.
All rosès are great for this menu, but a red Barbera from Piedmont also pairs nicely.
