healthy, tasty frittata made with eggs, vegetables, and herbs.
- First Course -
Pasta al forno with besciamella, zucchini and ham
This dish has an old tradition and it is still popular in Southern Italy. Pasta is cooked in the oven and covered with besciamella, zucchini, ham, and cheese. All the ingredients will melt together for a dish as filling as it is flavorful.
- Second Course -
Chicken nuggets with Marsala
Marsala, a Sicilian wine, adds a very unique flavor to the stir-fried chicken nuggets.
- Side Dish -
Carrots with lemon and ginger
Northern Africa and Southern Italy meet each other in this side dish prepared with carrots, lemon and ginger.
- Dessert -
Tiramisu al caffè (decaffeinato)
The most famous Italian dessert in the world is prepared by our chef by using decaffeinated coffee while sacrificing no flavor.
Vino consigliato
Grillo, Chardonnay but also Cabernet Sauvignon or Pinot Noir.