Red, green or yellow peppers, along with mushrooms, are the primary vegetables in this dish served with croutons.
The sweetness of the pumpkin, combined with by the sharpness of the gorgonzola cheese, work beautifully together. This lasagna dish thrives off its interesting contrasts and great balance.
This Sicilian dish is made with eggplant layers covered with mozzarella cheese and fresh tomato sauce.
There are at least 30 different Sicilian caponata recipes, but our chef’s unique inclusion of cauliflower separates his from the rest!
We all know the traditional recipe of Tiramisù. Our chef created a new recipe by using the limoncello.
Riesling, Pinot Grigio, Chardonnay, Pinot Nero.
